Tapioca (Cassava) – Premium Export Quality from India
At CUBE VENTURE, we export top-grade Tapioca (Cassava) cultivated in the nutrient-rich soils of Tamil Nadu, India. Known for its creamy white flesh, high starch content, and versatility, our cassava is ideal for use in food processing, flour production, starch extraction, and traditional cuisine across global markets.
Each root is carefully harvested, cleaned, and graded to ensure export-quality freshness and uniformity. Our tapioca is valued for its dense texture, long shelf life, and adaptability in a wide range of food applications—from chips and pellets to industrial uses.
Why Choose CUBE VENTURE?
✅ Fresh, mature roots with high starch yield
✅ Carefully cleaned and trimmed for export readiness
✅ Packaging options: jute sacks, mesh bags, or customized cartons
✅ Efficient handling of large-volume orders
✅ Cold chain or ventilated shipping support as required
✅ Full export documentation, including phytosanitary certification